Red Wine Vs White Wine – Which Is Healthier?

The Melb Wine Store

Melbourne is an impressive and sophisticated city full of amazing street art, architecture, cafes and beaches; in Victoria Australia’s coastal capital there are also an array of wine tasting activities. Chardonnay and Pinot Noir grapes thrive in wine regions like Yarra Valley Mornington Peninsula Geelong Macedon. Each region’s soil composition influences what kind of wines it can produce creating unique wines each time!


Large Selection – The online wine store boasts an expansive selection of wine and other alcoholic beverages from across the globe, perfect for any special occasion or event. Their attentive delivery service guarantees prompt deliveries on same-day orders placed before their cut off time.

SECURE PAYMENT – Our store utilizes a secure payment system, with measures including an encrypted server, SSL certification and an anti-virus program for extra protection of sensitive information. In addition, there is also an FAQs section that addresses frequently asked questions.

This e-commerce website developed with Drupal and featuring a custom theme and modules developed specifically for it, was mobile optimized and provided a great user experience. Furthermore, there was a social media widget and blog present as well as credit/debit card purchase capability and PayPal payment acceptance for product purchases.

Red Wine Vs White Wine WHICH IS GOOD FOR YOU?

Drinking wine in moderation may be considered beneficial to our health, though there may be potential health risks related to excessive alcohol consumption, including heart disease and certain forms of cancer.

Taste is determined by many variables, such as the grapes used and winemaking process. Red wines tend to contain more tannins than their white counterparts, giving them that characteristic puckering taste and dry mouthfeel.

Difference in Color

Conventional wisdom holds that pairing white wine with lighter foods such as seafood, salads, mild cheeses and citrus dishes makes sense; red wines generally go better with heavier meat-based meals due to their acidity and fruity notes that pair nicely with those dishes. While not scientific, this system works as an effective guideline.

Red wine on the other hand contains more tannins, which may dry out your mouth and lips, yet its tannins have actually been shown to contain high amounts of antioxidants like resveratrol which have been proven to promote heart health while decreasing risks for cardiovascular disease.

Both varieties of wine are low in calories but should only be enjoyed occasionally due to potential adverse health consequences, including diabetes, high blood pressure, dementia and liver disease. Furthermore, both varieties contain hangover-causing toxins known as congeners.

Difference in Taste

Red wine’s vibrant hue can be attributed to the grapes used during production and their exposure to skin contact during fermentation, while white wines showcase lighter hues due to having their skins removed prior to starting fermentation processes.

Tannins, which produce astringent sensations on the gums and cheeks when consumed in high concentrations, contribute to red wine’s dry texture and dense flavor profile. On the contrary, white wines typically boast crisp acidity which makes them refreshing.

This variation also impacts their flavors and food pairings; for instance, traditional wisdom holds that red wines pair best with heartier foods while white wines pair best with lighter items like seafood and salads; yet these rules don’t always need to be followed – for instance a salmon dish featuring mushroom sauce might pair equally well with both an intense Cabernet Sauvignon and zesty Sauvignon Blanc.

Difference in Production

“Apples and Oranges.” In winemaking, that phrase refers to the differences between red and white wines.

White wine is typically created by pressing and fermenting grape juice at cool temperatures, leaving out their skins and seeds before fermenting it further to preserve acidity and produce crisp and fruity wines.

Red wines are typically made using grapes whose skins remain exposed during fermentation – known as maceration – allowing tannins to be extracted and giving the wine its signature tannic structure.

Most white wines are aged in stainless steel tanks to prevent oxidation and preserve their acidic and floral notes, making it the ideal beverage to pair with light dishes before, between or after meals. More complex wines may benefit from oak aging by developing nutty or oily qualities which add depth of flavor.

Difference in Health

Red wine may contain higher phenol counts than white wines, yet both offer many beneficial plant-based compounds to the body. They contain antioxidants, flavonoids and polyphenols that may prevent disease while strengthening immunity and supporting heart health. They may even help combat oxidative stress caused by free radicals wreaking havoc inside our bodies causing irreparable harm to cells and DNA.

Red wine offers many other health advantages as well. It can increase healthy HDL cholesterol levels while simultaneously decreasing bad LDL levels and helping prevent blood clots from forming in the bloodstream. Furthermore, it may aid with iron absorption and protect the lungs.

Red wine is generally considered healthier due to the incorporation of grape skins during fermentation; however, white wine can also provide some health benefits, including potassium, magnesium and choline which may reduce sugar intake or tannin sensitivity.

Final Verdict


The Wine Delivery in Melbourne is an online shop that sells wines and liquor. Offering an extensive collection of wines and beer that can be delivered right to homes and offices alike. They also have gift packages available for any special occasions – all at competitive prices with quick delivery times.