Where To Devour And Drink On The Oregon Coast?

Sample sparkling seafood and innovative consolation meals alongside 363 miles of beach

Nothing beats freshly caught seafood at the Oregon coast, however without knowing which eating places aid Oregon-based totally fisheries and farms, diners can be surprised that diners have traveled a ways more than they need to. But the good information is that dedicated eating places, bars and breweries retain to serve seafood caught from our seashores and grown nearby. This manual highlights 15 extraordinary restaurants alongside Coastal Highway one zero one from Astoria to Brookings—from exceptional eating institutions to humble diners—that make the Oregon Coast proud. If your preferred is not listed, allow us to realize through our tip line.

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Bridgewater Bistro

With the exceptional waterfront view of the Astoria-Megler bridge on the town, Bridgewater Bistro North Coast eating is ideal. Recently offered to new owners, the spot promises to have a similar menu that includes seafood specials and a Pacific-Northwest-targeted wine listing. On maximum days, outdoor eating is a first rate choice within the robust, blanketed pods on its deck; Portable warmers warmth the four-seater desk, as does the restaurant’s curry clam and mussel chowder or a bowl of smoked Gouda mac and cheese. The eating place is likewise open for takeout and serves Sunday brunch.

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Osprey Cafe

In the quiet Cove vicinity just south of the bustling city of Seaside, the nice and cozy and cozy Osprey Café serves international breakfast and lunch with an eclectic pantry. Nasi Goreng, or Indonesian Fried Rice, with sunken eggs at 10 a.M.? Yes, please. Watch the surfers or trek to Tillamook Head, then heat up with a plate of tacky arepa or a Korean fried bird sandwich. Takeout is to be had and specials are stellar, so be sure to ask what is new that day.

Bistro

With frequent stay track, complicated entrees showcasing Pacific Northwestern seafood, and a charming brick patio with plants that bloom in season, the bistro proves that Cannon Beach’s eating scene can be innovative and fun. An clean walk from downtown resorts, the bistro is home to chef and owner Jack Stevenson, who slips kombu and bonito into cioppino for a deeply savory notice and enhances his tom kha with an array of shellfish. Vegetarian and vegetarian dishes include hearty options such as savory zucchini and buckwheat desserts with chickpea puree. Visitors traveling with dogs can ask for the dog menu, so both proprietor and puppy can experience a meal on the patio. 

Offshore Grill & Coffee House

Offshore Grill and Coffee House gives a solid start to the morning with house-made pastries and coffee liquids to warm up at the seashore just a few blocks west, in addition to lunch and dinner plates inclusive of leek pesto halibut or pan -Fried Wilpa Bay Oysters served with couscous. Not handiest does Salmon-Bay-Shrimp Louie’s have Oregon’s neighborhood smoked salmon, so do the vegetables. Come for the creative specials, stay tuned for the neighborhood environment. The restaurant offers a few outdoor seating and takeout.

Salmonberry

Homemade pasta and timber-fired pizza would not get better than being served proudly at waterfront bistro The Salmonberry Inn Wheeler. The each day toppings and sauces replicate the season and the bounty of the nearby fishing vessels and farms. You may find Garibaldi-sliced ​​bay clams or Nehalem-bitter red meat. The sourdough bread from close by Wolfmoon Bakery, wrapped in honey chevre, is really worth the force alone. Dine at the waterfront deck or the garden patio, or wander the lengthy eating room overlooking the bay. Those who drink should pattern generously from the small-however-brilliant wine menu.

Garibaldi Portside Bistro

Garibaldi Portside Bistro With a captivating marine, absolutely renovated space smack within the heart of the Port of Garibaldi Marina complicated, Garibaldi Portside Bistro makes a speciality of massive portions of nice consolation meals, presenting meats completed in a smoker. After unloading their capture, fishermen from the nearby fleet thankfully refuel with microbrews, heaping rib platters, the metropolis’s greatest top rib French dip, and a slab of carrot cake with vanilla cream cheese frosting. The residence special – a blueberry-sauced, goat cheese, bacon and avocado burger – is best paired with the Bistro Blueberry Martini. The eating place offers dine-in and takeout.

Schooner Restaurant & Lounge

At the northern stop of Netarts Bay, the ship-formed Schooner is one of the maximum fantastic homes around, with roof panels raised up like sails and masses of cover with perspectives of a bustling boat release, There is a secure deck seating location. The meals is upscale pub grub, with diners as comforting in consuming burgers and pizza as they’re with a crispy calamari salad and roasted zucchini ricotta dumplings. Clam chowder comes with Pacific Northwestern shellfish and milk from a dairy 20 mins away, whilst lovely Netart’s Bay Oyster Rokoyaki – a play at the classic Rockefeller treat with vegetables, red meat stomach and mayonnaise-based motoyaki sauce – perches at the beach. There had been rocks in the seaPre-heated cast iron pan. The Schooner functions stay track and unique events which includes a fingers-on seafood boil dinner.

Riverhouse Nestucca

Pacific City’s simple, as well as casual and upscale eating place on the Nestuca River makes for a splendid night after fishing on the dunes or on the vicinity’s historic Dory boats. Focusing on Oregon seafood fisheries – suppose dory boat-stuck ling cod harvested by small circle of relatives companies from close by bays with a blonde ale batter, line-seize coho salmon, and all forms of oysters and clams – Riverhouse Offers a menu this is as eco-friendly as it’s far delicious. Drinkers must ask Pacific City-based totally Twist Wine Company about pairings. The eating place is open for dine-in (reservations encouraged) and takeout.

Otis Cafe

The storied Oregon Coast breakfast and lunch spot Otis Café — equally famous for its scratch-sliced, cheesy German fries and its marionberry pie — rose like a phoenix from the flames of its longtime area in Otis , which tragically burned down in 2019. The new area seats three bars in Lincoln City (wearing its authentic signal), and has been hailed by way of generations of Oregonians eager for greater biscuits with sausage gravy or Pacific rockfish sandwiches for lunch. Clair Fire Station Omelette with chorizo, pepper jack cheese, and habanero sauce, named in tribute to the primary responders who fought the fire. All baked items and breads are nevertheless made in-house.